Venice, Italy | 13 Mar-15 Mar, 2017
Experience a culinary dream in Venice. Enjoy a scone-baking class and a jam-making session at The Gritti Epicurean School with guest hosts Lynne and Keith Allan of The Old Dairy in Ford. You’ll also get two nights in a Giglio Prestige room at The Gritti Palace with daily breakfast included.
Sold for: 51,833 STARPOINTS