Venice, Italy | 6 Feb-8 Feb, 2017
Experience a culinary dream in Venice. Enjoy a scone-baking class and a jam-making session at The Gritti Epicurean School with guest hosts Lynne and Keith Allan of The Old Dairy in Ford. You’ll also get two nights in a Giglio Prestige room at The Gritti Palace with daily breakfast included.
Bid: 30,000 STARPOINTS
Bid by: 27 Jan 2017